Eating your way around the Wairarapa is great but even better is learning the tips and tricks from some of our favourite chefs. Jump behind the bench, roll up your sleeves and get involved!
Have a fun cooking experience with Travis Clive-Griffin from award-winning Greytown restaurant Salute. Cook with fresh, local produce, including fruit and vegetables from Travis's own garden plot!
Enjoy the charming Wairarapa countryside with Mary Biggs, owner of Lavender's Green. Forage through the vegetable gardens, chook run and farm for organically grown ingredients to use for your four-course seasonal lunch.